Daily Existence for 120,000 Displaced People in the Massive Mbera Camp on the Malians Border.
Many mornings a week, Mohamed ‘Momo’ Ag Malha journeys at least 7 miles (11km) around the vast Mbera refugee camp in southeastern Mauritania that has been his residence since 2012. The routine keeps the 84-year-old camp leader healthy in mind and body, and enables him to monitor the wellbeing of other occupants.
His initial stay in Mauritania happened in 1991, when he escaped Mali as Tuareg rebels clashed with the army in his home Timbuktu province.
After four years as a refugee, he went back and worked for a year as a community worker before becoming a teacher. Then in 2012, the Tuareg fighting once again compelled him across the border.
The former mathematics and physics teacher says he feels especially sad for the young people of Mbera, which is positioned approximately 30 miles from the Malian border.
“Some of the children who were born here in Mbera have never even seen Mali,” he says. “They do not know their country [and] that is difficult because a refugee always has two hearts: one here, where he lives, and another over there, in his homeland, which he longs to revisit one day.”
Initially conceived as a few thousand huts, Mbera now hosts around 120,000 refugees, according to the United Nations High Commissioner for Refugees. In furthermore, it is estimated that at least 154,000 refugees dwell in nearby villages across the Hodh Ech Chargui area. More than half are under 18.
Government officials say the area is the third-biggest human settlement in Mauritania after Nouakchott and Nouadhibou, the governmental and business hubs.
Each month, thousands more refugees pour in across the border, fleeing a militant uprising that co-opted the Tuareg rebellion and has since left swathes of the country lawless. Aid workers – especially at the UN World Food Programme (WFP) and Unicef office in the town of Bassikounou, which assists the camp and adjacent settlements – cannot stop being concerned. They have faced shrinking resources as foreign donors – most notably the now discontinued USAID – have drastically cut funding this year.
“We’ve gone from [being able to] help almost 90,000 people with both nutritional aid or money every month to about 53,000 … and had to halt crucial nutrition programmes for malnourished children and mothers due to budget reductions,” says Aliou Diongue, country director for WFP.
The camp has many of the trappings of a permanent settlement, including its own financial institution, eight schools, a market with more than 500 stores, and volleyball and football programmes. Members of a parent-teacher association use amplifiers to get more children signed up in school. New comers are registered by aid workers and state agents using digital identification.
Nearby, security patrols guard the camp from the danger of armed groups just a few miles from the border.
Some residents have adopted new duties with gusto: volunteers in the SOS Desert organisation cultivate food for sale and manage an blaze control team putting out bushfires; members of a women’s resource network care for those wounded by jihadist attacks and mothers-to-be while also promoting awareness about schooling girls.
But the camp’s requirements are obvious.
“We have the determination, we have the women, but not enough resources or materials,” a leading member of the network says. “Sometimes we recycle what little we have, but it is not enough for the needs of the camp.”
In the schools, the children are given one meal daily by WFP. At one school with 100 children per class, six or seven of them cluster by a big tray to eat the same meal every school day – rice that is almost plain, save for a few pulses.
“We’re still offering school meals, essential food aid, and cash assistance in the Mbera camp, but it’s not enough,” says Diongue. “We’re concentrating on the most vulnerable while working relentlessly to acquire new funding through the diversification of our support network.”
The meals are powered by recent donations including several thousand tonnes of rice supplied by the South Korean government – the only items in a majority of the warehouses. A few donors are also helping start self-sufficiency programmes to help refugees grow crops and keep animals so they can make money and enhance their livelihood.
Though Malha manages everything responsibly, helping the aid workers’ assist the most vulnerable households, his heart aches to return to Mali.
“When you leave your country, you sacrifice everything – your work, your home, your family sometimes,” he says. “Here, you rely solely on humanitarian aid. Sometimes that aid is sufficient, sometimes it is not. And when it is not, you suffer.
“We thank the Mauritanian authorities and the humanitarian organisations for what they have done for us but it is not the same as being in your own country, working with your own hands and living with pride.”